Bread Malai Kofta Curry

By Lion Garima  |  4th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Bread Malai Kofta Curry by Lion Garima at BetterButter
Bread Malai Kofta Curryby Lion Garima
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About Bread Malai Kofta Curry Recipe

An innovative recipe, using bread instead of paneer

Bread Malai Kofta Curry is delicious and authentic dish. Bread Malai Kofta Curry by Lion Garima is a great option when you want something interesting to eat at home. Restaurant style Bread Malai Kofta Curry is liked by most people . The preparation time of this recipe is 30 minutes and it takes 50 minutes to cook it properly. Bread Malai Kofta Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bread Malai Kofta Curry. Bread Malai Kofta Curry is an amazing dish which is perfectly appropriate for any occasion. Bread Malai Kofta Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bread Malai Kofta Curry at your home.

Bread Malai Kofta Curry

Ingredients to make Bread Malai Kofta Curry

  • For Koftas -
  • White Bread slices 6
  • Boiled potato 2
  • ginger Paste 1 Tsp
  • salt as per taste
  • coriander leaves chopped 1 tbsp
  • Chat masala 1 tsp
  • chilli powder 1 tsp
  • raisins 1 tbsp
  • cashews 1 tbsp
  • Fresh malai (freezed)
  • oil for frying
  • For gravy -
  • oil 2 tbsp
  • Green chilli 2 chopped
  • ginger 2 inch chopped
  • Boiled onion paste 1 cup
  • tomato puree 1/2 cup
  • Sale as per taste
  • chilli powder 1 tsp
  • coriander powder 1 tsp
  • sugar 1 tsp
  • Dried mango powder 1 tsp
  • Milk 1 cup
  • FRESH cream 2 TBSP

How to make Bread Malai Kofta Curry

  1. Mash potatoes well, soak bread slices in water and squeeze it quickly, add in potato. Add ginger, coriander leaves, salt, chilli powder and chat masala in it, mix properly.
  2. Take a ball of dough, make a hole in it, fill with 1 raisin, 1 cashew and 1 tsp malai. Take care for stuffing malai, because if it opens in oil, it will spoil whole oil. Make all balls from dough.
  3. Heat oil in a wok, put 3 to 4 balls in one time, stirring occasionlly, fry till red. Remove and keep on kitchen towel.
  4. Heat 2 tbsp oil in another pan or wok. Add ginger and green chilli, saute for a while, add boiled onion paste, saute well.
  5. Next add tomato puree and fry well till oil leaves.
  6. Add all spices, salt and sugar.
  7. Add milk and mix properly. Add water if required.
  8. Boil for 5 minutes on low flame, check seasonings.
  9. Add cream in gravy. Switch off flame.
  10. When going to serve, add koftas in gravy or keep kofta in bowl and pour gravy over it and garnish with cream. Serve hot with naan or Phulka.

My Tip:

When stuffing koftas, keep malai in freeze. Take out malai at same time .otherwise it will be melt and will nt stuff.

Reviews for Bread Malai Kofta Curry (2)

Karmjit Bhatia2 years ago

Inovative recipe

Sharmeen Tariq4 years ago


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