Burfi Tarts | How to make Burfi Tarts

By Rita Arora  |  4th Nov 2016  |  
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  • Burfi Tarts, How to make Burfi Tarts
Burfi Tartsby Rita Arora
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About Burfi Tarts Recipe

You will not resist these scrumptious tartlets filled with Mawa and nuts.

Burfi Tarts is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Burfi Tarts step by step in detail. This makes it easy to cook Burfi Tarts in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Burfi Tarts at home. This amazing and mouthwatering Burfi Tarts takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this Burfi Tarts is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Burfi Tarts is a good option for you. The flavour of Burfi Tarts is palatable and you will enjoy each and every bite of this. Try this Burfi Tarts and impress your family and friends.

Burfi Tarts

Ingredients to make Burfi Tarts

  • 200 gm refined flour
  • 120 gm butter
  • ¼ tsp baking powder
  • 1 tbsp powdered sugar
  • Milk or water as required
  • For mawa stuffing---
  • mawa - 250 gms.
  • ghee - 1 tsp
  • Bura or pwd sugar - 150 gms.
  • cardamom pwd - 1/2 tsp
  • almonds - 6-7 (chopped)
  • pistachios - 6-7 (chopped)
  • Milk - 2-4 tbsp

How to make Burfi Tarts

  1. For tartlet moulds
  2. Add refined flour to a bowl. Add butter, baking powder, and powdered sugar.
  3. Rub them all with your finger tips until the texture resembles the bread crumbs. Add water or milk and knead a dough.
  4. Roll out the dough and cut in small circles using a cutter and then press lightly so that the dough takes the shape of the mould .
  5. Cover and freeze mini-tart shells until rock hard.
  6. Place tart shells onto a baking tray. Cover the inside of each tart with foil pressed to fit down inside. Bake in preheated 180 degrees C oven for 10 minutes. Remove the foil and bake 2-3 more minutes.
  7. Cool for 5 minutes. Remove crust from mold. Fill when completely cool.
  8. For mawa filling-
  9. Take a pan and heat ghee into it. Put mawa into the pan and roast it on a medium flame till it turns light pink in colour. Now take it out in a bowl and let it cool down slightly.
  10. Add cardamom powder, milk and pwd sugar to mawa and mix well.
  11. Pour the mixture in the piping bag with star nozzle, pipe into tarts in circles and garnish with chopped almonds, pistachios and silver leaves.

My Tip:

Mawa should not so thick and not so runny.

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