Name: Paniyaram recipe by Medha Devdas at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup powdered jaggry; 1/2 cup rice flour; 1/2 cup wheat flour; 1 tsp cardamom powder; Pinch salt; 1/4 tsp Baking Soda; 1 ripe banana; Oil for frying; 2 tbsp coconut bits; 1 tbsp broken cashews

ABOUT Paniyaram RECIPE

#BetterButter#homemaderecipe#Diwali

Ingredients Serving: 4

1 cup powdered jaggry
1/2 cup rice flour
1/2 cup wheat flour
1 tsp cardamom powder
Pinch salt
1/4 tsp Baking Soda
1 ripe banana
Oil for frying
2 tbsp coconut bits
1 tbsp broken cashews

Instructions

Method Take a bowl add banana mash well then add all the ingredients mix well if it is thick just add water little mix make idly batter consistency
Heat the Kadai add enough oil
When oil is hot take a spoon scoop the batter and drop slowly into oil Fry till golden brown in color on a low flame
Yummy and tasty paniyaram is ready when I was 10 years my grandma use to make this but without cashew so I dedicate this dish to my grandma .
Thank you happy cooking

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