Name: bharkharvadi recipe by Rina Suthar at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: for covering:-; 400 gm besan flour; 100 gm wheat flour; salt, red chilli, turmeric & oil as per requirement.; For filling:-; 200 gm besan flour; 100 gm besan sev; 25 gm dry coconut; 1 tbsp oil; 1 tbsp khuskhus; 1 tbsp Garam Masala; 1 tbsp dhana jiru; salt, chilli, sugar, & amchur; for chutney:-; 50 gm Singh; 10 pieces garlic; 1 tbsp chilli; salt & sugar and crush it n make chutney.; during crushing it pour water in to it.

Ingredients Serving: 4

for covering:-
400 gm besan flour
100 gm wheat flour
salt, red chilli, turmeric & oil as per requirement.
For filling:-
200 gm besan flour
100 gm besan sev
25 gm dry coconut
1 tbsp oil
1 tbsp khuskhus
1 tbsp Garam Masala
1 tbsp dhana jiru
salt, chilli, sugar, & amchur
for chutney:-
50 gm Singh
10 pieces garlic
1 tbsp chilli
salt & sugar and crush it n make chutney.
during crushing it pour water in to it.

Instructions

First prepare besan flour & wheat flour dove strong & put some salt & turmeric & oil in to it. Besan flour put salt, chilli & oil and make the paste. Then fry the bhajiya. And as and when the bhajiya cools down stir the sugar in to it &
The besan sev in to it. Then crush the dry coconut n mix it in the mixture. Then mix the cooked tal,khuskhus,salt,garam masala,dhan jiru,sugar& amchur in to it. Now spread the thin layer of the dove n spread this filling in to it n roll
it n cut it press it n fry it.

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