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SHRIMP SALAD

Nov-05-2016
Shobha Keshwani
10 minutes
Prep Time
1 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT SHRIMP SALAD RECIPE

This is a simple salad with very few ingredients. You can serve it in a fancy goblets in your parties.... looks very decorative with the lettuce at the bottom, then a layer of carrot and shrimps on top. Decorate the rim with a shrimp.

Recipe Tags

  • 2 Minute Recipes
  • Non-veg
  • Easy
  • Dinner Party
  • European
  • Boiling
  • Chilling
  • Salad

Ingredients Serving: 2

  1. Shrimps ..... 10 - 12
  2. Lettuce ..... 1 cup (torn with hands)
  3. Carrot ...... 1/2 cup (grated)
  4. Mayonnaise .... 1 tablespoon
  5. Salad cream .... 1 tablespoon
  6. Tomato ketchup .. 1 tablespoon
  7. Tabasco ............. 1 teaspoon
  8. Salt ... to taste
  9. Olive oil ... 1 tablespoon (optional)

Instructions

  1. Clean and de-vein the prawns. Boil them adding little salt for 1 minute. Do not over cook. Drain them and set aside to cool. Slice them into two (vertically), saving 2 for garnishing
  2. Mix the sauces together and add the prawns. Add salt if needed.
  3. Cut the lettuce and sprinkle a little salt and a dash of olive oil and mix.
  4. In a serving plate or bowl, spread the lettuce first, then grated carrot and spoon the shrimp salad on them. Garnish with the remaining 2 shrimps and serve.

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