Kesar Malai Ladoo Recipe | How to make Kesar Malai Ladoo Recipe

By Manjula Bharath  |  5th Nov 2016  |  
4.7 from 3 reviews Rate It!
  • Kesar Malai Ladoo Recipe, How to make Kesar Malai Ladoo Recipe
Kesar Malai Ladoo Recipeby Manjula Bharath
  • Prep Time


  • Cook Time


  • Serves





About Kesar Malai Ladoo Recipe Recipe

This Melt in Mouth , mildly flavored with kesar rich ladoos are perfect for any festive occasion .

Kesar Malai Ladoo Recipe, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kesar Malai Ladoo Recipe is just mouth-watering. This amazing recipe is provided by Manjula Bharath. Be it kids or adults, no one can resist this delicious dish. How to make Kesar Malai Ladoo Recipe is a question which arises in people's mind quite often. So, this simple step by step Kesar Malai Ladoo Recipe recipe by Manjula Bharath. Kesar Malai Ladoo Recipe can even be tried by beginners. A few secret ingredients in Kesar Malai Ladoo Recipe just makes it the way it is served in restaurants. Kesar Malai Ladoo Recipe can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kesar Malai Ladoo Recipe.

Kesar Malai Ladoo Recipe

Ingredients to make Kesar Malai Ladoo Recipe

  • Ricotta cheese - 15 Oz (425 gms)
  • Condensed Milk - 1 tin
  • Heavy cream - 1/2 cup
  • Milk - 2 tbsp
  • saffron Strands - few
  • pistachios - for Garnish
  • Yellow color - A pinch ( optional)

How to make Kesar Malai Ladoo Recipe

  1. In a small bowl add the saffron strands and warm milk. Keep it aside till needed.
  2. In a pan put ricotta cheese and cook it till it loosens up.
  3. Then add condensed milk and heavy cream.
  4. Keep on stiring in the mixture in a low heat for 10-15 mins.
  5. After the mixture thickens up a bit and you can see the butter from the cream oozing out.
  6. Add the saffron Milk mixture ( also yellow color if needed) and stir constantly. Be careful and make sure you stir it continuously as the mixture can stick on the bottom and cause burning.
  7. At a point the ladoo mixture will no longer stick to the pan and comes together while stiring, then switch off the flame. Transfer the ladoo mixture to a plate and cool them completely.
  8. Cover it with a cling wrap and refrigerate for 1/2 hour so that it is easy to make the ladoos.
  9. Take out the mixture and make equal sized ladoos and stick some saffron strands and pistachios for garnish on each ladoo.
  10. Keeps well in fridge for 3-4 days . It is just perfect melt in mouth kinda of ladoo.

Reviews for Kesar Malai Ladoo Recipe (3)

Sreeparna Banerjee Mitra2 years ago

Very nice

Kavita Bhatia2 years ago

Hi Manjula, could there be a replacement for ricotta cheese

Nandini Rathore2 years ago

Luved the recipe

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