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The mellow flavors of the goat cheese work wonderfully with the spicy chimichurri
Start with making the souffle: Cook butter and flour to make a roux. Then add milk and whisk vigorously to form a white sauce.
Cool and bring it down to a warm temperature. And add goat cheese and egg yolk and fold it together gently.
In another bowl whisk egg white to a stiff consistency. Then fold it to the goat cheese mixture.
Put the mixture in a moulds and bake for 15 minutes at 150 degree Celsius.
Make the Chimichurri while the souffle is in the oven. Combine the shallots, garlic, and olive oil in a bowl. Toss the herbs together on a cutting board (this will keep your mint from going brown) and chop them very fine.
Add the herbs and habanero to the bowl and stir the mixture really well. Add the salt, then let the sauce sit for a few minutes or up to 2 hours while the herbs get to know each other.
Right before you are ready to serve it, add in the lemon juice. Taste the chimichurri, season it again with salt and/or lemon juice if you need to.
To plate: Preheat the oven to 160 degrees Celsius. Place the soufflé on a tray with silicone paper brush cream over it, bake it for 5 to 7 minutes. Serve it on a plate with spoonful of chimmichurri.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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