Name: Oats ribbon pakoda (murukku) recipe by Medha Devdas at BetterButter
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 5
Ingredients: 1/2 cup powdered oats; 1/2 cup besan flour; 1/2 rice flour; 1 tsp Chilli Powder; 1 tsp hing; 1 tbsp Butter; 2 tbsp hot oil; Salt to taste; Oil for frying

Ingredients Serving: 5

1/2 cup powdered oats
1/2 cup besan flour
1/2 rice flour
1 tsp Chilli Powder
1 tsp hing
1 tbsp Butter
2 tbsp hot oil
Salt to taste
Oil for frying

Instructions

Method Make oats fine powder keep aside
Heat the pan add butter when it starts melting add powdered oats fry for 2 minutes keep aside to cool
Same pan add besan flour rice flour salt hot oil and chill powder mix well add water to make smooth dough keep aside
Heat the pan add enough oil grease the mould and fit the ribbon murukku plate Press the dough in the hot oil moving the hand in circular form
Fry until the ribbon murukku turns golden color keep stirring and fry
Remove when done drain on a kitchen paper
Keep aside to cool then transfer it to airtight container
Healthy and tasty ribbon murukku is ready thank you happy cooking

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