Sitaphal Shahi Tukda | How to make Sitaphal Shahi Tukda
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About Sitaphal Shahi Tukda Recipe
A rich crisp and dessert prepared with toasted /fried bread drizzled with thickened milk, flavoured with custard apple ,green cardamom powder and garnished silver leaf, slivered pistachio nuts and almonds.
The delicious and mouthwatering Sitaphal Shahi Tukda is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sitaphal Shahi Tukda is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sitaphal Shahi Tukda. Chef (Mrs) Reetu Uday Kugaji shared Sitaphal Shahi Tukda recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Sitaphal Shahi Tukda. Try this delicious Sitaphal Shahi Tukda recipe at home and surprise your family and friends. You can connect with the Chef (Mrs) Reetu Uday Kugaji of Sitaphal Shahi Tukda by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sitaphal Shahi Tukda can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sitaphal Shahi Tukda with other users
Ingredients to make Sitaphal Shahi Tukda
- Bread , crust removed- 08 slices (usually cut into triangles)
- - 60 gm. / as required to fry the bread
- Mildly sweetened warm milk / syrup- 150 ml. / as required for dipping the fried bread.
- For the Rabri:
- Full milk- 05 cups
- - ½ cup
- nuts, blanched, peeled and chopped-10 gm.
- , blanched, peeled and chopped- 10 gm.
- For the Flavouring:
- Sitaphal / Custard pulp- 01 cup
- Green powder- ¼ th tsp.
- For the Garnishing:
- , broiled- 01 gm. (Optional)
- Silver Leaf -01 sheet
- -15 gm.
- nuts, blanched, peeled and slivered-10 gm.
- , blanched, peeled and slivered-10 gm.
- Fresh petals- 08 nos.
How to make Sitaphal Shahi Tukda
My Tip:Chef Tips: 1. Make sure that the milk does not burn as, then it is next to impossible to rectify the burnt milk. 2. You may add a few drops of kewra essence or natural screw pine essence / Rose water when the Rabri is done. 3. You may use brown bread or multi grain bread, as per your preference.