Name: Butter curd rice recipe by Medha Devdas at BetterButter
Cook time: 2 min
Total time: 2 min
Yield: 2
Ingredients: plain white rice 1 bowl; 1 cup thick curd; 1 tbs butter; 1/2 cup Milk; 1/2 tsp mustard seeds; 1 tsp chana dal; 1 tbsp cashews broken into bits; curry leaves; 1/4 tsp hing; 1/4 jeera; 1 green chilli finely chopped; 1 tsp coriander leaves finely chopped; 1 tsp oil; Salt to taste

ABOUT Butter curd rice RECIPE

#parallel contest # betterbutter #2 minutes recipe

Ingredients Serving: 2

plain white rice 1 bowl
1 cup thick curd
1 tbs butter
1/2 cup Milk
1/2 tsp mustard seeds
1 tsp chana dal
1 tbsp cashews broken into bits
curry leaves
1/4 tsp hing
1/4 jeera
1 green chilli finely chopped
1 tsp coriander leaves finely chopped
1 tsp oil
Salt to taste

Instructions

In bowl add rice, butter, milk and salt. mash nicely .
Heat the pan add oil .when oil is hot add mustard.
When it pops had chana dal, jeera, hing, cashews, green chilli, curry leaves and coriander leaves fry for 2 minutes .
add this to mashed rice now add curd and mix well serve with papad and pickles
Yummy and tasty butter curd is ready thank you happy cooking

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