Name: Eggless Mango Cheesecake with Oreo Crust recipe by Poonam Ankur at BetterButter
Cook time: 75 min
Total time: 75 min
Yield: 12
Ingredients: Condensed Milk - 1 tin; Agar agar powder - 2 tbsp; Water - 1/2 cup; Mango chopped - 400 gms (Alphonso); Paneer/cottage cheese grated - 200 gms; Mango Essence 1/2 tsp; Fresh Cream - 200 ml (Amul cream); Oreo biscuts - 15 nos.; Butter melted - 5 tbsp; Mango jelly packet - 1; Mint leaves - garnish; tuti Fruiti - Optional for garnish

Ingredients Serving: 12

Condensed Milk - 1 tin
Agar agar powder - 2 tbsp
Water - 1/2 cup
Mango chopped - 400 gms (Alphonso)
Paneer/cottage cheese grated - 200 gms
Mango Essence 1/2 tsp
Fresh Cream - 200 ml (Amul cream)
Oreo biscuts - 15 nos.
Butter melted - 5 tbsp
Mango jelly packet - 1
Mint leaves - garnish
tuti Fruiti - Optional for garnish

Instructions

Coarsely blend the Oreos. Add melted butter and mix well till it resembles bread crumbs.
Grease the base of 12 glasses. Add 2 tbsp Oreo crumbs to each glass and press it down firmly and set it aside.
Soak the agar agar powder at room temperature water for 5 minutes and then boil it to activate it.
In a blender add the paneer and Milkmaid and blend till smooth.
Chop the mangoes finely and add in the blender and mix well.
Add the cream, slightly cooled agar agar mixture and essence and whisk the whole mixture till creamy.
Pour equal quantity in each of the glasses and let it set for 30 minutes.
Make the jelly as per the instructions on the packet and pour it over the set cheesecake and leave it for final 30 minutes to set.

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