Name: Namak Pare / Nimki recipe by Amrita Roy at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Maida (All purpose flour) - 2 cups; Ghee - 2 teaspoon; Salt to taste; Sugar - 1 teaspoon; Kalonji (Nigella seeds/ Kalojeere) - 1 teaspoon; Sodium bicarbonate - 1/2 teaspoon; Refined Oil - 1/2 litre

Ingredients Serving: 4

Maida (All purpose flour) - 2 cups
Ghee - 2 teaspoon
Salt to taste
Sugar - 1 teaspoon
Kalonji (Nigella seeds/ Kalojeere) - 1 teaspoon
Sodium bicarbonate - 1/2 teaspoon
Refined Oil - 1/2 litre

Instructions

Take maida in a bowl and mix salt, sugar, kalonji and sodium bicarbonate into it.
Then add ghee and make a dough by adding water.
Now cover the dough with a wet cloth for 30 minutes.
Make equal size balls from the dough. Roll each ball like a chapatti.
Take a knife and cut the roti horizontally and vertically such a way that it makes diamond shaped small pieces.
Repeat the same procedure for other balls which are made from the dough.
Now heat oil in a wok and fry the diamond shaped nimki.
When they turn golden brown take out them from oil in a tissue paper to soak the extra oil.
You can store them in an air tight container and serve your guest.

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