Leftover steamed Rice Chivda | How to make Leftover steamed Rice Chivda

By Madhuli Ajay  |  6th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Leftover steamed Rice Chivda, How to make Leftover steamed Rice Chivda
Leftover steamed Rice Chivdaby Madhuli Ajay
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About Leftover steamed Rice Chivda Recipe

Leftover steamed rice is dried,deep fried and then spiced up to make this unusual Chivda. The resultant crunchy,spicy Chivda is deliciously addictive and a great change from the usual poha or murmura chivda. Steamed rice can be dried in the sun or use the microwave to speed up the drying process. This recipe uses the basic spices for flavouring. Addition of ready mixes like chutney podi or Maharashtrian Metkut or chivda masala amps up the flavour & taste.

The delicious and mouthwatering Leftover steamed Rice Chivda is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Leftover steamed Rice Chivda is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Leftover steamed Rice Chivda. Madhuli Ajay shared Leftover steamed Rice Chivda recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Leftover steamed Rice Chivda. Try this delicious Leftover steamed Rice Chivda recipe at home and surprise your family and friends. You can connect with the Madhuli Ajay of Leftover steamed Rice Chivda by commenting on the page. In case you have any questions around the ingredients or cooking process. The Leftover steamed Rice Chivda can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Leftover steamed Rice Chivda with other users

Leftover steamed Rice Chivda

Ingredients to make Leftover steamed Rice Chivda

  • 2 cups leftover steamed rice (preferably fluffy and separated grains)
  • handful of groundnuts
  • 3 tablespoon roasted chana dal (dalia/phutane)
  • 1 tablespoon mustard seeds
  • 1 tablespoon cumin seeds
  • 2-3 teaspoons sugar
  • 10-12 curry leaves
  • 1/2 teaspoon hing(asafoetida)
  • 1 tablespoon coriander seeds,roasted and crushed
  • 1/2 teaspoon turmeric powder
  • 1/2 tablespoon chili powder (or to taste)
  • handful of readymade sev
  • oil for Deep frying
  • salt to taste

How to make Leftover steamed Rice Chivda

  1. Sun Dry the rice till all the moisture evaporates. Or microwave for 5-6 minutes in bursts, stirring in between. Timing may change depending on the microwave.
  2. Heat oil in a wok for deep frying.
  3. Add some of the dried rice to a small fine mesh sieve (chalni)
  4. Dip the sieve in the hot oil and fry till the rice turns golden.
  5. Place on an absorbent paper to drain excess oil
  6. Fry the groundnuts and roasted chana in the same wok and add to the fried rice.
  7. Heat 3-4 tablespoon of the above oil in a small pan
  8. Add the mustard seeds.
  9. Once they splutter add the cumin seeds,curry leaves,hing,turmeric powder,red chilli powder, coriander seeds
  10. Add this tempering to the fried rice+groundnuts+roasted chana in large mixing bowl.
  11. Add salt,sugar, sev and carefully mix everything.
  12. Store in an airtight container

My Tip:

1 tablespoon Metkut/chutney podi (optional) or chivda masala enhances the flavour of the chivda

Reviews for Leftover steamed Rice Chivda (2)

Nikita Kesharwani10 months ago

Innovative recipe :ok_hand::ok_hand::ok_hand:

Divya 3 years ago


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