Name: Leftover steamed Rice Chivda recipe by Madhuli Ajay at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2
Ingredients: 2 cups leftover steamed rice (preferably fluffy and separated grains); handful of groundnuts; 3 tablespoon roasted chana dal (dalia/phutane); 1 tablespoon mustard seeds; 1 tablespoon cumin seeds; 2-3 teaspoons sugar; 10-12 curry leaves; 1/2 teaspoon hing(asafoetida); 1 tablespoon coriander seeds,roasted and crushed; 1/2 teaspoon Turmeric powder; 1/2 tablespoon chili powder (or to taste); handful of readymade sev; Oil for Deep frying; Salt to taste

ABOUT chana dal khichdi with spinach and tomato RECIPE

simply Delicious khichdi with the goodness of spinach and tomatoes.

Ingredients Serving: 4

rice 2 bowl
Chana Daal 1/2 cup
Salt to taste
whole red chili 2 nos.
spinach chopped 2 cup
sliced tomato 2 no .
turmeric powder 1 tsp
sliced onion 2 no .
Ghee 2 Tbsp
Lemon juice 1 tbsp
Cumin Seeds 1 tsp
red chilly powder 1 tsp

Instructions

wash and soak for 1/2 an hour rice and daal .chop the spinach leaves . cook the dal and rice together with salt and turmeric powder till it done
heat the ghee in another pan ,pop the cumin seeds and fry onion now add the chopped spinach and tomato cook it for 5 minute add red chilly powder and lemon juice .
now add cooked khichdi .cook it for 5 minute more . garnish with dry red chilly ,serve hot.

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