Name: Malai Chum Chum recipe by Paramita Majumder at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: chenna made from 500 gms milk; 1 tsp refined flour; 1 tsp suji; A pinch of baking powder; sugar 1 cup for making sugar syrup; Water 2 cups; for mawa :; 1 cup milk powder full fat; 1/2 cup Milk; Ghee 3 tbsp; some saffron stands for garnishing; some pistachios for garnishing; a pinch of yellow colour; 2 tsp sugar; 1 tsp milk for soaking saffron strands

Ingredients Serving: 4

chenna made from 500 gms milk
1 tsp refined flour
1 tsp suji
A pinch of baking powder
sugar 1 cup for making sugar syrup
Water 2 cups
for mawa :
1 cup milk powder full fat
1/2 cup Milk
Ghee 3 tbsp
some saffron stands for garnishing
some pistachios for garnishing
a pinch of yellow colour
2 tsp sugar
1 tsp milk for soaking saffron strands

Instructions

Knead paneer well for 10 mins
Add suji , maida and baking powder again knead for 5 mins
Now make small balls of equal size and give them oblong shape
Now add water in a big pan or pressure cooker
When water starts boiling add sugar boil boil 10 mins , simmer for 5 mins
Add paneer discs , boil them in the sugar syrup for 10 _12 mins , covering the lid
Let them cool down , make slits with knife
For making mawa , take a oven proof dish
Add milk powder and ghee then add milk
There should not be any lumps
Now heat in high microwave mode for 1 mins
Take it out and mix again heat for 1 mins , take it out and mix
Again heat 1 1/2 mins and it is done now , in total 3 and 1/2 mins
Let it cool down completely , then keep in the fridge for 1/2 an hour
Now add 2 tsp of sugar and saffron soaked in 1 tsp of milk and a pinch of yellow colour
Now add this stuffing to the chum chum
Garnish with broken pistachios

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