Aloo bhujiya | How to make Aloo bhujiya

By Rita Arora  |  6th Nov 2016  |  
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  • Aloo bhujiya, How to make Aloo bhujiya
Aloo bhujiyaby Rita Arora
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About Aloo bhujiya Recipe

Crunchy and spicy aloo bhujia is everyone's favourite.

Aloo bhujiya, a deliciously finger licking recipe to treat your family and friends. This recipe of Aloo bhujiya by Rita Arora will definitely help you in its preparation. The Aloo bhujiya can be prepared within 20 minutes. The time taken for cooking Aloo bhujiya is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Aloo bhujiya step by step. The detailed explanation makes Aloo bhujiya so simple and easy that even beginners can try it out. The recipe for Aloo bhujiya can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aloo bhujiya from BetterButter.

Aloo bhujiya

Ingredients to make Aloo bhujiya

  • Boiled potato-3
  • gram flour-100 gm
  • turmeric powder-1/3 tsp
  • red chilli powder-1/2 tsp
  • Garam masala powder-1/3 tsp
  • Chat masala powder-1/3 tsp
  • asafoetida (hing)-1/4 tsp (optional)
  • lemon Juice- 1 tbsp
  • Cooking oil for frying
  • salt to taste

How to make Aloo bhujiya

  1. Grate the boiled potato in a bowl.
  2. Add gram flour,asafoetida, garam masala powder, turmeric powder, red chilli powder, lemon juice and salt to taste.
  3. Mix it properly and knead it into dough (add little water if needed).
  4. Add little oil into the dough to make it smooth.Take bhujiya making machine or sev maker and grease it with little oil from inside.
  5. Take the prepared dough and roll it into a log and gently place it in the bhujiya machine andclose the cap.
  6. Turn on the flame, heat sufficientoil in a thick and deep pan.Once the oil is heated properly, reduce the flame to medium.
  7. Carefully, press the bhujiya maker directly over the hot oil, move bhujiya maker it in a waythat the bhujiya is evenlydistributed in oil.
  8. Fry it on medium flame for few seconds and then flip it to fry other side.
  9. Once the bhujiya turns golden and crispy, take it out on kitchen towel to absorb extra oil.
  10. Repeat the same process for remaining dough.
  11. Slowly crush the fried bhujia to make small pieces, sprinkle little chat masala over it.
  12. Aloo bhujiya is ready to serve, you maystore it in an air-tight jar and consume it later.

My Tip:

We can give different flavours to aloo bhujia by adding mint chutney, garlic pwd or fried curry leaves.

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