Name: Sweet corn murukku recipe by Medha Devdas at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Sweet corn 1; Rice flour 1 cup; 1 tsp chili powder; 1/2 tsp hing; 1 tsp cumin; 1 tbsp Butter; White til 1 tbsp; Salt to taste; Oil for Deep frying

Ingredients Serving: 4

Sweet corn 1
Rice flour 1 cup
1 tsp chili powder
1/2 tsp hing
1 tsp cumin
1 tbsp Butter
White til 1 tbsp
Salt to taste
Oil for Deep frying

Instructions

Method Grind the sweet corn to fine paste without water
Take a bowl add ground sweet corn paste rice flour cumin butter salt and hing mix well now add water and make soft dough keep aside
Heat the pan add enough oil when oil is hot
Take ball sized amount of dough and make a log add star disc into the murukku press
Then transfer the log into murukku press
To test the the oil is hot add a piece of murukku dough if it sizzle up the oil is ready to fry murukku
Press the murukku dough in a circular form the slowly slide in to hot oil
Fry for 2 to 3 minutes or until done flip other side fry for 2 minutes remove and place it on a kitchen napkin
Finish rest of the murukku dough
Sweet corn murukku is ready enjoy happy Diwali and happy cooking

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