Makhane Ka Raita | How to make Makhane Ka Raita

By DrKhushboo Bansal  |  6th Nov 2016  |  
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  • Makhane Ka Raita, How to make Makhane Ka Raita
Makhane Ka Raitaby DrKhushboo Bansal
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

41

0

About Makhane Ka Raita Recipe

An easy and healthy recipe.

Makhane Ka Raita is a popular aromatic and delicious dish. You can try making this amazing Makhane Ka Raita in your kitchen. This recipe requires 10 minutes for preparation and 5 minutes to cook. The Makhane Ka Raita by DrKhushboo Bansal has detailed steps with pictures so you can easily learn how to cook Makhane Ka Raita at home without any difficulty. Makhane Ka Raita is enjoyed by everyone and can be served on special occasions. The flavours of the Makhane Ka Raita would satiate your taste buds. You must try making Makhane Ka Raita this weekend. Share your Makhane Ka Raita cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like DrKhushboo Bansal for inputs. In case you have any queries for Makhane Ka Raita you can comment on the recipe page to connect with the DrKhushboo Bansal. You can also rate the Makhane Ka Raita and give feedback.

Makhane Ka Raita

Ingredients to make Makhane Ka Raita

  • 1 cup makhana
  • 1 and 1/2 cup curd, chilled
  • 1 tsp red chilli powder
  • 1 tbsp roasted cumin seed powder
  • 1/2 tsp chat masala
  • 2 tsp coriander leaves
  • 2 tsp oil
  • 2 pinch asafoetida
  • 1/2 tsp cumin seeds
  • 1/4 cup water
  • sugar and salt to taste

How to make Makhane Ka Raita

  1. Dry roast the makhanas in a pan till they are crisp.
  2. Whisk the curd and water in a bowl. Then add all the spices, makhanas into the curd and mix it well.
  3. Heat oil in a pan, once hot add in the cumin seeds and hing/ asafoetida.
  4. Pour this tadka on the raita.
  5. Garnish it with chopped fresh coriander and serve.

My Tip:

Makhanas are rich in calcium.

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