Name: Cheese Folds recipe by Daisy Gahle at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: For the filling:; Crumbled cheese- 1/2 cup; Salt- 1/2 tsp or according to taste; Ajwain/ Carom seeds- 1/4 tsp; Corn, crushed - 2 tbsp; Green chillies, chopped- 2 or according to taste; Amchoor powder- 1/2 tsp; Jeera/ Cumin powder- 1/ 2 tsp; Garam masala - 1/4 tsp; For the outer layer:; All purpose flour- 1 cup; Salt - 1/2 tsp; Sooji/ Semolina- 1 tbsp; Oil- 1 tbsp; Ajwain/ Carom seeds- 1/4 tsp; Water as needed to make a soft dough; Chaat masala- to sprinkle at the end; Oil- enough to fry

ABOUT Cheese Folds RECIPE

A chatpati snack made with cheese and mashed corns filled in maida dough sheets. It tastes awesome with dates and tamarind chutney.

Ingredients Serving: 3

For the filling:
Crumbled cheese- 1/2 cup
Salt- 1/2 tsp or according to taste
Ajwain/ Carom seeds- 1/4 tsp
Corn, crushed - 2 tbsp
Green chillies, chopped- 2 or according to taste
Amchoor powder- 1/2 tsp
Jeera/ Cumin powder- 1/ 2 tsp
Garam masala - 1/4 tsp
For the outer layer:
All purpose flour- 1 cup
Salt - 1/2 tsp
Sooji/ Semolina- 1 tbsp
Oil- 1 tbsp
Ajwain/ Carom seeds- 1/4 tsp
Water as needed to make a soft dough
Chaat masala- to sprinkle at the end
Oil- enough to fry

Instructions

In a bowl mix all the filling ingredients together.
For the outer layer, in a separate bowl add all the ingredients and make a soft and smooth dough.
Now take a small dumpling and make a big roti. With the help of a round medium size cutter, cut round shapes out of it.
Now take a small round shape and pat it with your hands. The layer should not be too thick. Put in a teaspoon of filling and fold it from both sides.
With the help of fork, press it on the top and then the side so that mixture doesn't come out. Similarly make all the cheese folds.
In a wok, heat the oil and fry it on a medium flame till they turn golden brown in colour.
Sprinkle some chat masala on top. (optional)
These yummy and crispy cheese folds are ready to be eaten. It tastes best with dates and tamarind chutney.

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