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Photo of Chettinad Chicken Curry by Survath Baseela at BetterButter
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Chettinad Chicken Curry

Nov-06-2016
Survath Baseela
15 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chettinad Chicken Curry RECIPE

One of the best delicious and flavorful chicken curry made with freshly grounded masala paste.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • South Indian
  • Stir fry
  • Blending
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. Chicken 1/2 kg
  2. Marination Ingredients:
  3. Lemon juice 2 tsp
  4. Turmeric powder 1/4 tsp
  5. Chilli powder 1/2 tsp
  6. Ginger-garlic paste 1 tbsp
  7. Salt as required
  8. Dry roast and grind:
  9. Grated coconut 1/4 cup
  10. Poppy seeds 1 tbsp
  11. Coriander seeds 2 tsp
  12. Fennel Seeds 1 tsp
  13. Cumin seeds 1/2 tsp
  14. Red chillies 4-5
  15. Pepper corns 1/2 tsp
  16. Green cardamoms 2
  17. Cinnamon stick 1" stick
  18. Cloves 3
  19. For the curry:
  20. Onion 1 sliced
  21. Tomato 2 chopped
  22. Curry leaves 2 sprigs
  23. Bay leaf 1
  24. Oil 2 tbsp

Instructions

  1. Marinate the chicken with the ingredients under the list for 1 hour.
  2. Grind the ingredients under 'Dry roast and grind' and make a smooth paste.
  3. Heat oil in a pan, add the bay leaf and onion. Stir and cook for 5 mins.
  4. Add the marinated chicken and saute for a few mins. Next add the tomatoes and mix it well. Saute until the tomatoes are mushy and cooked.
  5. Add the turmeric and chilli powder and stir well. Now add the ground paste and curry leaves, fry it for 2 mins.
  6. Add in a cup of water. Cover the pan and allow the chicken to cook.
  7. Garnish with coriander leaves and curry leaves.

Reviews (3)  

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Pavana Shetty
Jun-16-2019
Pavana Shetty   Jun-16-2019

mageshwari magi
Sep-16-2018
mageshwari magi   Sep-16-2018

Really really nice

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