Bread Dahi Vada | How to make Bread Dahi Vada
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About Bread Dahi Vada Recipe
Deep fry bread dipped in sweet yogurt. A simple yet delicious recipe of my mom, this recipe brings back memories of my school days.
Bread Dahi Vada is one dish which makes its accompaniments tastier. With the right mix of flavours, Bread Dahi Vada has always been everyone's favourite. This recipe by Sheena Omana Narayanan is the perfect one to try at home for your family. The Bread Dahi Vada recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bread Dahi Vada is 5 minutes and the time taken for cooking is 5 minutes. This is recipe of Bread Dahi Vada is perfect to serve 6 people. Bread Dahi Vada is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bread Dahi Vada. So do try it next time and share your experience of cooking Bread Dahi Vada by commenting on this page below!
Ingredients to make Bread Dahi Vada
- White Bread Slices:- 10-12 pieces
- Fresh :- 1 cup
- Water :- Little to dilute
- powder:- 1 tsp
- :- 1 tbsp
- to fry
How to make Bread Dahi Vada
My Tip:You can also garnish it with dates chutney and green chutney on top.