Ring Murukku | How to make Ring Murukku

By jayashree rao  |  6th Nov 2016  |  
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  • Ring Murukku, How to make Ring Murukku
Ring Murukkuby jayashree rao
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About Ring Murukku Recipe

A traditional recipe from the state of Andhra Pradesh. Small rings that are very crispy and light, they make a great snack for Diwali or with a cup of tea.

Ring Murukku is one dish which makes its accompaniments tastier. With the right mix of flavours, Ring Murukku has always been everyone's favourite. This recipe by jayashree rao is the perfect one to try at home for your family. The Ring Murukku recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ring Murukku is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Ring Murukku is perfect to serve 6 people. Ring Murukku is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ring Murukku. So do try it next time and share your experience of cooking Ring Murukku by commenting on this page below!

Ring Murukku

Ingredients to make Ring Murukku

  • Rice flour 1 cup
  • water 1 cup
  • moong dal 1 tbsp
  • salt to taste
  • red chilli powder 1 tsp
  • asafoetida 1/2 tsp
  • oil for frying

How to make Ring Murukku

  1. Wash and soak the moong dal in water for 30 minutes.
  2. Heat 1 cup of water. Drain the soaked dal and put it in this hot water along with salt.
  3. Once the water boils, add in the rice flour while continuously stirring it. When the consistency becomes thick, turn off the gas.
  4. Then allow it to cool. Once cooled, add in the chilli powder and asafoetida. Mix it well.
  5. Take a small lemon sized ball of the dough and roll it on the platform to make a ring shape. Repeat this process with the rest of the dough.
  6. Meanwhile, heat oil in a frying pan. Once it is heated, put in 7-8 rings and deep fry it on a medium flame. Turn it to the other side with the help of a ladle.
  7. Once it is golden in colour, remove on an absorbent paper.
  8. The ring murukuus are ready to be served.

My Tip:

Do not fry it on a high flame as they will turn out soft.

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