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Photo of Baingan Bhartha by Mandeep hundal at BetterButter

Baingan Bhartha

Mandeep hundal
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Baingan Bhartha RECIPE

Out of the so many dishes made from eggplant, bhartha is my all time favourite.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Stir fry
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Large sized brinjal 2 ( boiled, roasted on fire or baked )
  2. onions sliced 3-4 medium-sized
  3. tomatoes chopped 4 medium-sized
  4. cumin seeds 1 tsp
  5. turmeric powder 1 tsp
  6. Degi mirch 1 tsp
  7. Dried methi leaves 1 tsp
  8. Garam masala 1/2 tsp
  9. Pav bhaji masala 1 tsp
  10. coriander powder 1/2 tsp
  11. Green chillies chopped 4-5
  12. salt to taste
  13. oil 2 tbsp
  14. coriander leaves 4-5 tbsp


  1. Peel the skin of brinjals, then mash them and keep aside.
  2. Heat oil in pan, add in the cumin seeds, turmeric, degi mirch, coriander powder, green chillies, onions and saute till it's translucent in colour.
  3. Next add in the tomatoes, methi and cook until the oil separates itself. Add in the salt, garam masala and mashed brinjals.
  4. Cook it for 6-7 minutes. Then mix in the pav bhaji masala and coriander leaves.
  5. Serve it warm with rice or roti.

Reviews (2)  

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Megha Yadav
Megha Yadav   Nov-28-2016


Shalini Dubey
Shalini Dubey   Nov-07-2016


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