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Chocolate-biscuit with a flavour of betel in a fancy way inspired me to make this recipe.
Grease a deep 5-6 inches flan tin (with a removable base).
Put the biscuits in a bag and crush them with a rolling pin.
Mix with rose jam and cashew nuts.
Melt the chocolate in a heat proof bowl set over a pan of simmering water.
Once the chocolate is melted, remove from the heat and add the crushed biscuit mixture, mix well to combine.
Tip the mixture into the flan tin and press down well in an even layer. Set aside to cool.
For the filling- Combine white chocolate and cream in a saucepan and melt over gentle heat to get a smooth mixture.
Spread the mixture onto the biscuit base.
Top with finely chopped betel (paan leaves), sweet paan masala with saunf, rose petals and silver balls .
Refrigerate for about 5-6 hours, or until set. Once set, remove from the flan tin and cut into slices to serve.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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