Name: Mayonnaise Yogurt Veggie Sandwich recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: Low fat mayonnaise 2 tbsp; Low fat yogurt 1 tbsp; Vinegar 1/4 tsp; Salt as per taste; A pinch of chilli flakes; Dried parsley and mixed herbs 1/2 tsp; A pinch of pepper powder; Brown bread 6 slices; Butter 2 tsp; Carrot 1, grated; Cucumber 1, grated; Frozen corns, blanched 1 tbsp

ABOUT Mayonnaise Yogurt Veggie Sandwich RECIPE

A recipe that can be made within 2 minutes. A yummy breakfast recipe!

Ingredients Serving: 2

Low fat mayonnaise 2 tbsp
Low fat yogurt 1 tbsp
Vinegar 1/4 tsp
Salt as per taste
A pinch of chilli flakes
Dried parsley and mixed herbs 1/2 tsp
A pinch of pepper powder
Brown bread 6 slices
Butter 2 tsp
Carrot 1, grated
Cucumber 1, grated
Frozen corns, blanched 1 tbsp

Instructions

Take a medium sized bowl, add in the mayonnaise, yogurt, salt, pepper powder, herbs, salt, vinegar, chilli flakes and whisk it well together.
Add in the grated vegetables and mix it again.
Now heat a non-stick frying pan and add 1/2 tsp of butter to heat. Add in 3 bread pieces, when one side turns brown and crispy flip them on the other side.
Once again add butter and fry the other side till it's brown and crispy as well.
Now arrange them in a plate and put in the mayonnaise, yogurt, veggie mixture and mix it generously.
Now place another bread over the mixture, then cut it in a triangle shape carefully with a sharp knife by pressing it a little.
Serve it with fresh fruit juice or hot black tea.

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