Home / Recipes / Bengali Samosa

Photo of Bengali Samosa by Rajani Gupta at BetterButter

Bengali Samosa

Rajani Gupta
30 minutes
Prep Time
45 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Bengali Samosa RECIPE

The perfect evening snack.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • West Bengal
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 8

  1. 500 gm maida/ flour
  2. 4 big sized boiled potato
  3. 1/2 cup green peas
  4. Handful of peanuts, roasted or fried
  5. 1 tsp haldi/ turmeric powder
  6. Salt to taste
  7. 1 tsp aamchur powder
  8. 1 tsp panch foran
  9. 1 tsp dry ginger powder
  10. 1 tsp kasuri methi/ dried fenugreek leaves
  11. Handful of coriander, finely chopped
  12. 1 tsp Garam Masala
  13. 150 gm ghee
  14. Oil to deep fry


  1. Take the maida in a large sized bowl, add a pinch of salt and ghee to make a stiff dough.
  2. Put a pan on flame and heat 2 tsp oil, then put in the panch foran. Next put in the green peas and saute for a few minutes by adding a pinch of salt and sugar.
  3. Add in all the masalas, lastly add the boiled potatoes and mix it with the masala, then add in the ginger powder.
  4. Mix all this well and balance the flavour, adjust it as per your taste.
  5. Take a ball from the dough, roll it with a rolling pin in an oval shape. Cut it from the middle and make a cone shape, stuff in the masala and seal it with a little water.
  6. Prepare all the samosas in the same manner and deep fry them in batches on a medium flame.
  7. Serve them hot with khajur ki chatni or tomato sauce and enjoy!

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Rajani Gupta
Rajani Gupta   Nov-07-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.