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Dry Coconut Chutney

Dr Deepashree Pai Raiker
25 minutes
Prep Time
10 minutes
Cook Time
10 People
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ABOUT Dry Coconut Chutney RECIPE

A chutney that goes well with bread dosas or rotis. It remains fresh for months in the refrigerator.

Recipe Tags

  • Veg
  • Everyday
  • Maharashtra
  • Roasting
  • Blending
  • Accompaniment
  • Healthy

Ingredients Serving: 10

  1. 3 dried coconut
  2. 2-3 tsp red chilli powder
  3. 25-30 pods of garlic
  4. 1/2 to 1 tsp amchur powder
  5. 1/4 tsp asafoetida powder
  6. 1 tsp mustard seeds
  7. 2 tbsp jaggery powder
  8. salt to taste


  1. Cut the coconut into medium sized pieces and blend/mince in a blender to form a coarse powder.
  2. Heat a little oil and add in the mustard seeds and asafoetida till it splutters. Make a powder form of this coarsely.
  3. Mix all the ingredients together and store in an airtight container.

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Komalasuri Komalasuri
Komalasuri Komalasuri   Nov-07-2016

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