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Chocolate Cheesecake Rasgullas

Nov-07-2016
Kiah Wadhwani
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Cheesecake Rasgullas RECIPE

A super tasty dish that can be ready in a jiffy.

Recipe Tags

  • 2 Minute Recipes
  • Veg
  • Easy
  • Festive
  • Indian
  • Simmering
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. 75 gms Mawa/ Khoya
  2. 70 ml Milk
  3. 2 tbsp condensed milk
  4. 15 gms cream cheese
  5. 1 pinch elaichi/cardamom powder
  6. Few strands of Saffron
  7. A drop of kesar essence (optional)
  8. 1/2 cup chocolate ganache
  9. 10 rasgullas
  10. Pistachio slices to garnish

Instructions

  1. Squeeze the rasgullas to drain off the sweet liquid. Then cut them into halves.
  2. In a pan, add in the milk, condensed milk, cream cheese and the mawa. Stir it well till it's combined and smooth. Add in the elaichi powder, saffron strands and the essence. Then turn off the flame.
  3. Pour this mixture into a piping bag once it's at room temperature. (I have used a 3 part chocolate to one part cream ganache.) Pour that too into a piping bag or spread it using a spoon.
  4. On a plate, pipe in some ganache, keep a halved rasgulla over it and pipe some mawa mixture over it.
  5. Garnish with a pista slice and some chocolate chips on top if you wish.

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