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Pazham Nirachathu / Stuffed Banana

Anjali Abhilash
0 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Pazham Nirachathu / Stuffed Banana RECIPE

Another popular Iftaar dish

Recipe Tags

  • Veg
  • Festive
  • Kerala
  • Snacks
  • Vegan

Ingredients Serving: 3

  1. Ripe Bananas 3
  2. Freshly Grated Coconut 1/4 cup
  3. Sugar 2 - 3 Table Spoon
  4. Cashew nuts/Raisins Optional
  5. Oil/Ghee 4 - 5 table spoon
  6. Flour/Maida 1 - 2 Table Spoon
  7. Water As Required


  1. To a pan add some oil then sugar, grated coconut, cashew nuts and raisins. Stir it well on a very low flame for about 2 to 3 minutes. Till they are nice and fragrant. Remove from flame, set aside cool.
  2. Mix little water in flour to make a thick paste. Peel all the bananas.
  3. Make a slit in the banana vertically, make sure that it does not part the banana into two pieces. Slit should be only till the center only. Remove the seed portion from all the bananas.
  4. Into the slit put the sweet coconut - nuts mix and seal it with the flour paste.
  5. Stuff all the bananas in the same manner.
  6. Pour oil/ghee to a pan and heat well, place all the stuffed bananas into the pan and shallow fry till it becomes golden brown.

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