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Winters are here and so are certain veggies. Add the fibres to your food in a more tasty and appealing way by making this instant achaar.
Wash and peel the mooli, then cut them into thin long pieces.
Similarly wash and cut the mogri from the ends and cut it into long pieces of same size. Next, cut the chillies into long pieces of same size as well.
In a mixing bowl, add in all the pieces of mooli, mogri and mirchi. Then add salt, haldi, red chilli powder, rai powder, a little amchoor powder too. Mix it all well together.
Heat 2 tsp of oil in a pan and temper it with heeng, rai and kalaunji. Then add this tempering to the mooli, mogri and chilli mixture.
Close the lid for a few minutes to fill it with the aroma of your tadka. Add about 2 tsp of white vinegar to it and keep it covered.
Mix it well afterwards and your instant mooli, mogri and mirchi ka achaar is ready!
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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