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Photo of Indo Chinese Chicken by Sreemoyee Bhattacharjee at BetterButter

Indo Chinese Chicken

Sreemoyee Bhattacharjee
20 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Indo Chinese Chicken RECIPE

A fusion between Chinese and Indian spices to get a delicious recipe.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Chinese
  • Stir fry
  • Simmering
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. chicken- 500 gm
  2. Chopped onion- 2
  3. Chopped tomatoes- 2
  4. Ginger-garlic Paste- 1 tsp
  5. Chopped garlic - 1 tsp
  6. Chopped green chilli- 1
  7. Red chilli powder- 1/2 tsp
  8. Green chilli sauce- 1 tsp
  9. Roasted coriander powder- 1 tsp
  10. salt as per taste
  11. Refined oil as required


  1. Marinate the chicken with salt, ginger-garlic paste and red chilli powder.
  2. Heat a kadhai with oil, then add in the chopped garlic and green chillies. Once the aroma develops, add in the chopped onion.
  3. Saute till it turns golden brown in colour, then add in the marinated chicken.
  4. Next, add the roasted coriander powder and green chilli sauce. Cook till it's almost done, then add in the tomatoes.
  5. Finally, adjust the salt consistency and serve.

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Shalini Dubey
Shalini Dubey   Nov-08-2016

i love this

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