Name: Eggless Donuts recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: Refined flour 2 cups; room temprature butter 1/4 cup; Sugar 3 tbsp; Yeast 1 tsp; warm milk 3/4 cup or as required; Oil for Deep frying; dark & white melted chocolate

ABOUT Eggless Donuts RECIPE

Doughnut is popular in many countries and prepared in various forms as a sweet snack.

Ingredients Serving: 8

Refined flour 2 cups
room temprature butter 1/4 cup
Sugar 3 tbsp
Yeast 1 tsp
warm milk 3/4 cup or as required
Oil for Deep frying
dark & white melted chocolate

Instructions

Sift the flour in a bowl, add all ingredients, mix it properly with a hand mixer.
Add milk gradually and make dough. Roll the dough, slightly thick and then cut with donut cutter about 1/2 or 3/4 cm.
Set on a tray, keep aside for 10 to 12 minutes for proofing.
In a deep dish add oil and heat on medium. Add in the donuts, one by one & fry on low flame till light brown. (don't make darken brown)
After frying, remove & keep on tissues to absorb oil.
Take the melted chocolate & garnish.

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