Golgappa Chat | How to make Golgappa Chat

By Sasmita Sahoo Samanta  |  7th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Golgappa Chat, How to make Golgappa Chat
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About Golgappa Chat Recipe

Golgappa is a common street snack food in many regions of Indian subcontinent. It's really so hard to find anyone who doesn't like golgappa. This snack item has different names as golgappa or puchka or panipuri or gupchup in different regions. But whatever the name be, this street snack food is loved by everyone. So if you want to try some different snack with the same ingredients as of golgappa, then the golgappa chat recipe'll best match. This chat is basically made by stuffing crispy puffed golgappa puris with boiled and smashed potatoes, then topping with variety of chutneys, curd, sev, onion, chat masala, roasted cumin (jeera) powder which finally results in a perfect sweet, tangy and spicy evening snack.

Golgappa Chat is a delicious dish which is enjoyed by the people of every age group. The recipe by Sasmita Sahoo Samanta teaches how to make Golgappa Chat step by step in detail. This makes it easy to cook Golgappa Chat in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Golgappa Chat at home. This amazing and mouthwatering Golgappa Chat takes 10 minutes for the preparation and 2 minutes for cooking. The aroma of this Golgappa Chat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Golgappa Chat is a good option for you. The flavour of Golgappa Chat is palatable and you will enjoy each and every bite of this. Try this Golgappa Chat and impress your family and friends.

Golgappa Chat

Ingredients to make Golgappa Chat

  • Golgappa Puri 10 nos
  • potato (boiled and chopped) 1/2 cup
  • onion (chopped) 1/4 cup
  • curd (well beaten) 1/2 cup
  • tamarind chutney 2 tbsp
  • Green chutney 2 tbsp
  • Sev as needed
  • coriander leaves (finely chopped) for garnishing
  • green chillies (finely chopped) 3 nos
  • Roasted cumin powder 1 tsp
  • red chilli Powder 1 tsp
  • Chat masala as needed
  • Black salt as needed

How to make Golgappa Chat

  1. In a bowl, mash the boiled potatoes with the help of a spoon.
  2. Take one serving plate. Take each golgappa puri and gently make a large hole on its top-middle side (thin side) by poking it with a spoon/finger for stuffing. Arrange them on the plate.
  3. Fill each puri with 1 tbsp of mashed potato. Then spread the chopped onion and green chillies on top.
  4. With the help of a spoon, drizzle little amount of tamarind chutney and green chutney. Then pour some curd over each puri.
  5. Now sprinkle chat masala, roasted cumin powder, red chilli powder and black salt on top.
  6. Finally sprinkle the sev on top and garnish it with chopped coriander leaves.
  7. The golgappa chat is ready and can be served immediately!

My Tip:

The amount of chutneys and curd totally depend upon your choice. Add boiled black chickpeas along with potato if interested.

Reviews for Golgappa Chat (2)

Rohan Nandia year ago


Shalini Dubey2 years ago

looks divine!

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