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Golgappa Chat

Nov-07-2016
Sasmita Sahoo Samanta
10 minutes
Prep Time
2 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Golgappa Chat RECIPE

Golgappa is a common street snack food in many regions of Indian subcontinent. It's really so hard to find anyone who doesn't like golgappa. This snack item has different names as golgappa or puchka or panipuri or gupchup in different regions. But whatever the name be, this street snack food is loved by everyone. So if you want to try some different snack with the same ingredients as of golgappa, then the golgappa chat recipe'll best match. This chat is basically made by stuffing crispy puffed golgappa puris with boiled and smashed potatoes, then topping with variety of chutneys, curd, sev, onion, chat masala, roasted cumin (jeera) powder which finally results in a perfect sweet, tangy and spicy evening snack.

Recipe Tags

  • 2 Minute Recipes
  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Snacks

Ingredients Serving: 2

  1. Golgappa Puri 10 nos
  2. Potato (boiled and chopped) 1/2 cup
  3. Onion (chopped) 1/4 cup
  4. Curd (well beaten) 1/2 cup
  5. Tamarind chutney 2 tbsp
  6. Green chutney 2 tbsp
  7. Sev as needed
  8. Coriander leaves (finely chopped) for garnishing
  9. Green chillies (finely chopped) 3 nos
  10. Roasted cumin powder 1 tsp
  11. Red Chilli Powder 1 tsp
  12. Chat masala as needed
  13. Black salt as needed

Instructions

  1. In a bowl, mash the boiled potatoes with the help of a spoon.
  2. Take one serving plate. Take each golgappa puri and gently make a large hole on its top-middle side (thin side) by poking it with a spoon/finger for stuffing. Arrange them on the plate.
  3. Fill each puri with 1 tbsp of mashed potato. Then spread the chopped onion and green chillies on top.
  4. With the help of a spoon, drizzle little amount of tamarind chutney and green chutney. Then pour some curd over each puri.
  5. Now sprinkle chat masala, roasted cumin powder, red chilli powder and black salt on top.
  6. Finally sprinkle the sev on top and garnish it with chopped coriander leaves.
  7. The golgappa chat is ready and can be served immediately!

Reviews (2)  

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Rohan Nandi
Sep-25-2017
Rohan Nandi   Sep-25-2017

i

Shalini Dubey
Nov-08-2016
Shalini Dubey   Nov-08-2016

looks divine!

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