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Crispy Chinese Garlic Tofu

Nov-07-2016
Anandha Bhagyam
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crispy Chinese Garlic Tofu RECIPE

Tofu is packed with protein and is a wonder food for children and adults. This dish is sure to leave your palette tickling!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Frying
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. A quarter pound or 115 grams of firmly packed tofu
  2. 2 tsp soy sauce
  3. Salt to taste
  4. 2 tsp ketchup
  5. Cornflour for dusting
  6. Oil to fry
  7. 1 cup of chopped onion
  8. 4-5 garlic pods
  9. 5-6 red chillies
  10. 2 tsp rice vinegar

Instructions

  1. Cut the tofu to tiny pieces and coat it with cornflour and a little salt. Then fry it in oil till it's crispy.
  2. Take a pan and add some oil to heat, once hot add in the chopped onions and garlic.
  3. Fry the red chillies in oil and take a blender, then blend these chilles with garlic to form a coarse paste. Next, add this to the fried onion and garlic.
  4. Then add in the ketchup, rice vinegar and chilli paste along with the fried tofu pieces.
  5. Next, add the soy sauce and salt to taste. Mix it well and cook for 5 minutes in the pan.
  6. Serve it hot!

Reviews (1)  

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Shalini Dubey
Nov-08-2016
Shalini Dubey   Nov-08-2016

yummy dish!

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