Upma | How to make Upma
About Upma Recipe
An evergreen South Indian breakfast special. Nutritious and very easy to make, it is an all time hit with my family.
Upma, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Upma is just mouth-watering. This amazing recipe is provided by Zeenath Amaanullah. Be it kids or adults, no one can resist this delicious dish. How to make Upma is a question which arises in people's mind quite often. So, this simple step by step Upma recipe by Zeenath Amaanullah. Upma can even be tried by beginners. A few secret ingredients in Upma just makes it the way it is served in restaurants. Upma can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Upma.
Ingredients to make Upma
- semolina/ Suji 2 cups
- garlic finely chopped, 2 cloves
- turmeric a pinch (optional)
- curry leaves, a handful
- Black mustard seeds 1 tsp
- salt to taste
- green chillies 3-4, finely chopped
- oil 2 tbsp
- peanuts- a handful
- onion 1 medium sized, finely chopped
- coriander leaves- a handful, finely chopped
How to make Upma
Reviews for Upma (2)
Yasmeen Ahmed10 months ago
Shalini Dubey3 years ago
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