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Photo of Upma by Zeenath Muhammad Amaanullah at BetterButter
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Upma

Nov-08-2016
Zeenath Muhammad Amaanullah
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Upma RECIPE

An evergreen South Indian breakfast special. Nutritious and very easy to make, it is an all time hit with my family.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • South Indian
  • Simmering
  • Roasting
  • Sauteeing
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 4

  1. semolina/ Suji 2 cups
  2. garlic finely chopped, 2 cloves
  3. turmeric a pinch (optional)
  4. curry leaves, a handful
  5. Black mustard seeds 1 tsp
  6. salt to taste
  7. green chillies 3-4, finely chopped
  8. oil 2 tbsp
  9. peanuts- a handful
  10. onion 1 medium sized, finely chopped
  11. coriander leaves- a handful, finely chopped

Instructions

  1. Heat the oil and add in the mustard seeds. Then add in the curry leaves, garlic and onion. Saute for about 2 mins on a medium flame.
  2. Next add in the peanuts and green chillies. Let the peanuts cook till the raw aroma goes away.
  3. In about 10 mins time, add the semolina and roast for 2 mins by stirring it in between. Add hot water about 2 cups to it and mix well.
  4. Cover and simmer for the next 5 mins.
  5. Garnish with coriander and serve it hot with any chutney, pickle or just as it is.

Reviews (2)  

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Yasmeen Ahmed
Aug-31-2018
Yasmeen Ahmed   Aug-31-2018

Out of the world! :heart::kissing_smiling_eyes::sparkles:Ma shaa ALLAH!

Shalini Dubey
Nov-08-2016
Shalini Dubey   Nov-08-2016

so lovely!

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