Name: Khoya/ Mawa Laddoo recipe by Anamika Naik at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 5
Ingredients: Khoya/ Mawa: 2 cups; Powdered Sugar: 1 and 1/2 cups (if you want it more sweet, you can add more sugar); Ghee: 2 tbsp; Dessicated Coconut: 2/3 cup

ABOUT Khoya/ Mawa Laddoo RECIPE

This is a very easy and quick recipe especially for people with sweet tooth. This dish is mainly made during festival times, however you can prepare these ladoos for any afternoon kitty parties as well.

Ingredients Serving: 5

Khoya/ Mawa: 2 cups
Powdered Sugar: 1 and 1/2 cups (if you want it more sweet, you can add more sugar)
Ghee: 2 tbsp
Dessicated Coconut: 2/3 cup

Instructions

In a thick bottomed non-stick pan, add in the mawa and start stirring till the khoya starts melting.
Continue stirring until the khoya becomes light yellow in color. Then turn off the flame and let it cool down.
Now add in the desiccated coconut and powdered sugar and mix it well.
Grease your hands with ghee and take a small amount of the mixture, start preparing the ladoos.
Serve these ladoos once done.

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