Steamed Moong Masti | How to make Steamed Moong Masti
- Prep Time
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About Steamed Moong Masti Recipe
Steamed moong masti is full of protein, vitamin, iron and fibre are suitable for every age. Most people love to eat this raw, but I steamed it a little.
Steamed Moong Masti is a delicious dish which is enjoyed by the people of every age group. The recipe by Pratima Pradeep teaches how to make Steamed Moong Masti step by step in detail. This makes it easy to cook Steamed Moong Masti in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Steamed Moong Masti at home. This amazing and mouthwatering Steamed Moong Masti takes 5 minutes for the preparation and 2 minutes for cooking. The aroma of this Steamed Moong Masti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Steamed Moong Masti is a good option for you. The flavour of Steamed Moong Masti is palatable and you will enjoy each and every bite of this. Try this Steamed Moong Masti and impress your family and friends.
Ingredients to make Steamed Moong Masti
- Sprout moong 2 cups
- Big sized 2
- Middle sized 1
- 1 tsp
- Chat to sprinkle
- Bhujiya namkeen 4 tbsp
- 1 tsp
- 1/2 tsp
How to make Steamed Moong Masti
My Tip:When steaming sprout moong, it's nutrients remain the same. Serving it with bhujiya namkeen makes it even more tastier.