Name: Schezwan Chicken Noodles recipe by Bobby Kochar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 packets of Hakka Noodles; 4 Spring Onions and whites, cut lengthwise; Handful of Onion greens, cut diagonally; 3 Carrots, julienned; 250 gms chicken breast, cut into thin strips; 1 tsp garlic, chopped; 3 tbsp Sesame oil or Chilli Oil; 3 tsp Soya Sauce; 1/2 tsp black pepper powder; 1 tbsp Tomato Ketchup; 1 tsp Vinegar; 3 tbsp Schezwan sauce; Salt to taste

ABOUT Schezwan Chicken Noodles RECIPE

This dish can perk up any meal. Originally, this dish uses szechuan peppers but since it's our very own Indo- Chinese preparation. We use dry red chillies for our Schezwan Chicken Noodles.

Ingredients Serving: 4

2 packets of Hakka Noodles
4 Spring Onions and whites, cut lengthwise
Handful of Onion greens, cut diagonally
3 Carrots, julienned
250 gms chicken breast, cut into thin strips
1 tsp garlic, chopped
3 tbsp Sesame oil or Chilli Oil
3 tsp Soya Sauce
1/2 tsp black pepper powder
1 tbsp Tomato Ketchup
1 tsp Vinegar
3 tbsp Schezwan sauce
Salt to taste

Instructions

Boil the noodles in sufficient water with 2 tsp oil and 1 tsp salt. Cook till it's al dente. Drain it and run it under cold water.
Drizzle some oil over it and toss it lightly. Keep it aside.
Heat oil in a wok and stir fry the onion whites. Add in garlic and stir fry, then add the chicken strips and stir till it is properly cooked.
Next, add in the carrot juliennes, red, yellow peppers and greens. Saute it slightly. (It should not lose the crunchiness.)
Season with salt and pepper. Mix in the schezwan sauce, ketchup, soy sauce and vinegar in a bowl and add it to the chicken.
Serve it hot for best taste.

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