Baby Corn Manchurian Dry | How to make Baby Corn Manchurian Dry

By krishnakumari m  |  8th Nov 2016  |  
5 from 1 review Rate It!
  • Baby Corn Manchurian Dry, How to make Baby Corn Manchurian Dry
Baby Corn Manchurian Dryby krishnakumari m
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About Baby Corn Manchurian Dry Recipe

Baby corn Manchurian dry-Crisp Fried baby corn cooked in an Indo-Chinese sauce. It is an awesome evening snack across many cities in India.

Baby Corn Manchurian Dry is one dish which makes its accompaniments tastier. With the right mix of flavours, Baby Corn Manchurian Dry has always been everyone's favourite. This recipe by krishnakumari m is the perfect one to try at home for your family. The Baby Corn Manchurian Dry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Baby Corn Manchurian Dry is 25 minutes and the time taken for cooking is 20 minutes. This is recipe of Baby Corn Manchurian Dry is perfect to serve 4 people. Baby Corn Manchurian Dry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Baby Corn Manchurian Dry. So do try it next time and share your experience of cooking Baby Corn Manchurian Dry by commenting on this page below!

Baby Corn Manchurian Dry

Ingredients to make Baby Corn Manchurian Dry

  • Fresh and firm baby corns: 20
  • Corn flour: 2.5 tbsp
  • spring onions: 4-5 sprigs
  • capsicum: 1/2 sliced into strips
  • green chillies: 3
  • Gralic: 2-3 pods, chopped
  • ginger: 1/2 inch finely chopped
  • vinegar: 1 tsp
  • Soy Sauce: 1 tsp
  • pepper Powder: 1/2 tsp
  • salt to taste
  • oil to fry

How to make Baby Corn Manchurian Dry

  1. Take 1 tbsp of corn flour and add water to make a thin batter.
  2. Cut the baby corn in the middle, once again slice it to 2 inch pieces and immerse them into the prepared corn starch.
  3. Heat oil in a deep bottomed pan, once it's hot, slowly add in the baby corn pieces and deep fry them for 3-4 minutes. Once they turn golden brown in colour, take them out and place them on an absorbent paper. (Repeat this process until the entire baby corn is deep fried.)
  4. Heat a tbsp of oil in a pan, add in the chopped ginger and garlic and fry it for 2 minutes. Now add in the sliced green chillies and fry for a minute.
  5. Add in the chopped onions and capsicum and cook until they are half done. Now add in the fried baby corn, pepper and salt and mix it well. Pour the vinegar and soy sauce into the pan and give it a nice stir.
  6. Now in a small mixing bowl, add in the remaining corn flour along with some water and make into a medium thick batter and pour this into the pan. Mix it well.
  7. Boil and cook until the entire sauce is absorbed and dry.
  8. Take it out in a serving bowl and garnish it with spring onion greens. Serve it with fried rice for best taste.

Reviews for Baby Corn Manchurian Dry (1)

Sujata Limbu2 years ago

so yum!

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