Tomato Celery Noodle Soup | How to make Tomato Celery Noodle Soup

By Amrita Iyer  |  8th Nov 2016  |  
4.7 from 3 reviews Rate It!
  • Tomato Celery Noodle Soup, How to make Tomato Celery Noodle Soup
Tomato Celery Noodle Soupby Amrita Iyer
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About Tomato Celery Noodle Soup Recipe

After a festival, when we know we have eaten more than our fair share of rich, greasy and tasty food, we have to proactively cut down on calories and here is a tasty way to do so! This tummy filling 'Tomato Celery Noodle Soup' made in 2 tsp oil with veggies like bok choy will reinforce the confidence of eating fit and not hitting above the belt.

The delicious and mouthwatering Tomato Celery Noodle Soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tomato Celery Noodle Soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tomato Celery Noodle Soup. Amrita Iyer shared Tomato Celery Noodle Soup recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Tomato Celery Noodle Soup. Try this delicious Tomato Celery Noodle Soup recipe at home and surprise your family and friends. You can connect with the Amrita Iyer of Tomato Celery Noodle Soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tomato Celery Noodle Soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tomato Celery Noodle Soup with other users

Tomato Celery Noodle Soup

Ingredients to make Tomato Celery Noodle Soup

  • 300 gms noodles- boiled (1 packet)
  • For the soup:
  • 4 plump and firm tomatoes- diced
  • 1/4 cup celery leaves- torn roughly
  • 1/4 cup celery stalks- chopped
  • 1 cup bok choy (Chinese cabbage) /1 cup chopped normal green/purple cabbage
  • 4 cups soup stock - either vegetable/chicken or water
  • 2 tbsp soy sauce
  • 2 tbsp red chilli sauce
  • 1 tbsp white vinegar (I used Apple Cider)
  • 1/2 cup chopped mushrooms (optional)
  • 3 onions- sliced
  • 2 tbsp chopped fresh garlic
  • 3 tsp salt
  • 2 tsp pepper
  • 1 tbsp corn syrup/honey/sugar

How to make Tomato Celery Noodle Soup

  1. Boil the noodles according to the packet instructions till al dente. Then drain it in a colander. Drizzle 1 tsp oil and mix well to coat so that they do not stick together.
  2. Heat the stock/water in a big saucepan and add in the diced tomatoes, 2 sliced onions and celery stalks. Cover the saucepan and let the liquid simmer on a medium heat till it's reduced to half- 2 cups.
  3. By this time the tomatoes would have cooked to a washable consistency and the onions would have turned transparent. Mash everything with a potato masher and strain it through a soup strainer into a separate saucepan.
  4. Put the strained liquid back on a low heat and add 2 tsp salt, pepper, soy and red chilli sauces, syrup/sugar and vinegar. Mix it well and taste to adjust the seasoning.
  5. Heat 1 tsp oil in a non-stick fry pan and add in the sliced onions and garlic. Cook till it turns translucent and add in the mushrooms, bok choy and celery leaves. Keep aside a few leaves to garnish.
  6. Stir fry till the leaves wilt and add in the remaining 1 tsp salt. Then add the prepared noodles and toss to amalgamate everything. Keep it aside.
  7. Divide the noodles between 2 soup bowls and pour in 1 cup of the prepared soup on top. Garnish it with fresh Bok Choy leaves and serve it hot!

My Tip:

You can also add boiled vegetables,boiled chicken or boiled meat of your choice!You can even add flaked fish,boiled eggs or scrambled eggs cooked in1 tsp Oil.

Reviews for Tomato Celery Noodle Soup (3)

Sujata Limbu2 years ago

Nice noodle soup

Padma I2 years ago


krishna v2 years ago


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