Home / Recipes / Kung Pao Chicken

Photo of Kung Pao Chicken by Bobby Kochar at BetterButter
1880
9
4.5(2)
0

Kung Pao Chicken

Nov-08-2016
Bobby Kochar
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kung Pao Chicken RECIPE

A melange of spices and flavours, it is an interplay of taste that is sweet, sour and savory.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Chinese
  • Stir fry
  • Simmering
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. 1 kg Boneless Chicken Breast, cubed
  2. 3 tbsp corn starch
  3. 8 tbsp dark soya sauce
  4. 2 tbsp sherry/ chinese wine- shaoxing
  5. 2 tbsp peanut oil
  6. 1 red pepper, diced
  7. 1/2 cup chicken stock
  8. 1 tsp ginger, chopped
  9. 1 tsp garlic, chopped
  10. 4 tbsp dark soya sauce
  11. 4 tbsp chinese vinegar/ balsamic vinegar
  12. 4 tbsp sugar
  13. 1 cup shelled skinless raw peanuts

Instructions

  1. Mix the soya sauce with 2 tbsp sherry/ chinese wine- shaoxing and corn starch in a bowl. Add in the chicken cubes and marinate it for 30-40 minutes.
  2. Heat oil in a wok, add the red chillies and saute it for a minute. Add in the onion whites, ginger, garlic and saute till it's translucent.
  3. Next add the chillies and stir fry on a high flame for 5-7 minutes.
  4. Add half of the spring onion's greens and red peppers.
  5. Mix the soya sauce, sugar, chicken stock and vinegar in a bowl. Add this to the chicken and stir fry till the sauce thickens.
  6. Next, add peanuts and saute for a minute. Then add in the rest of the greens and peanuts.
  7. Serve it hot with steamed rice.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sujata Limbu
Nov-09-2016
Sujata Limbu   Nov-09-2016

One of my fav dish :)

Bobby Kochar
Nov-08-2016
Bobby Kochar   Nov-08-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE