Name: Beef and Black Bean Stir Fry recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Beef strips 250 grams; Oil 4 tsp; Carrot 1 small sized, thinly sliced; Green beans 4-5, cut into 2-3 cm length; Fresh Red chilli 1, thinly sliced; 1 green capsicum, around 10 thin slices; 1 red capsicum, around 10 thin slices; Spring Onion 4, thinly sliced; Garlic 2 cloves, crushed; Black bean sauce 3 tsp; Salt to taste; Water 1/2 cup, to cook the beef

ABOUT Beef and Black Bean Stir Fry RECIPE

A classic chinese dish stir fry beef with the goodness of black bean sauce that is sauteed with veggies.

Ingredients Serving: 2

Beef strips 250 grams
Oil 4 tsp
Carrot 1 small sized, thinly sliced
Green beans 4-5, cut into 2-3 cm length
Fresh Red chilli 1, thinly sliced
1 green capsicum, around 10 thin slices
1 red capsicum, around 10 thin slices
Spring Onion 4, thinly sliced
Garlic 2 cloves, crushed
Black bean sauce 3 tsp
Salt to taste
Water 1/2 cup, to cook the beef

Instructions

First take a pressure cooker, add the beef strips with water and pressure cook for 10 mins.
Heat 2 tsp oil in a pan, saute the beef till it's browned on all sides, this will take around 5 mins. Then remove and keep it aside.
Heat the remaining oil, add the beans, carrots, capsicums, chilli and crushed garlic. Saute for about 5 mins.
Add the beef, black bean sauce, salt to taste, spring onion, mix it well and saute on a high heat for about 5 mins. Then take it off the heat.
Serve it with fried rice.

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