Schezwan Chutney | How to make Schezwan Chutney

By Dr. Faraah Khan  |  8th Nov 2016  |  
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  • Schezwan Chutney , How to make Schezwan Chutney
Schezwan Chutney by Dr. Faraah Khan
  • Prep Time


    1 /4Hours
  • Cook Time


  • Serves





About Schezwan Chutney Recipe

Schezwan chutney is a popular accompaniment with various Indian and Chinese snacks. Many times it comes handy when you want to make a quick stir fry, fried rice or any fried chicken/veg recipe. This is how I cook this delicacy.

Schezwan Chutney , a deliciously finger licking recipe to treat your family and friends. This recipe of Schezwan Chutney by Foodholic Faraah will definitely help you in its preparation. The Schezwan Chutney can be prepared within 135 minutes. The time taken for cooking Schezwan Chutney is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Schezwan Chutney step by step. The detailed explanation makes Schezwan Chutney so simple and easy that even beginners can try it out. The recipe for Schezwan Chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Schezwan Chutney from BetterButter.

Schezwan Chutney

Ingredients to make Schezwan Chutney

  • 35-40 garlic cloves, finely chopped
  • 4 inch ginger, finely chopped
  • 1 small sized onion, finely chopped
  • 10-12 kashmiri red chillies
  • 1 teaspoon pepper powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 tablespoon vinegar
  • 1 tablespoon red chilli sauce
  • 1 tablespoon dark soya sauce
  • 6 tbsp oil

How to make Schezwan Chutney

  1. Soak the red chillies in warm water for 2 hours, then grind them to form a fine paste.
  2. In a pan heat oil, then add in the chopped ginger and garlic. Cook until the raw flavour fades away. Do not let it change colour or burn.
  3. Now add in the onion and saute till they turn translucent. Then add in the chilli paste, salt, sugar, pepper powder and red chilli sauce. Cook well till the oil separates itself.
  4. Finally add in the dark soya sauce and vinegar. Adjust the seasonings and cook for 1 minute till it's done.

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