Name: Instant Dahi Vada recipe by Shri Kripa at BetterButter
Prep time: 2 min
Total time: 2 min
Yield: 2
Ingredients: Jeera Butter Packet- 1; Curd- 2 cups; Sugar- 2 teaspoon; Salt- 1/2 teaspoon; Jeera powder- 1/2 teaspoon; Chaat powder- 1/2 teaspoon; Meetha/Sweet chutney- 2 teaspoon; Green chutney- 2 teaspoon; Ready Sev- for garnishing

ABOUT Instant Dahi Vada RECIPE

If you have a packet of jeera butter in hands, this is a perfect quick-fix for a midnight craving or a busy morning!

Ingredients Serving: 2

Jeera Butter Packet- 1
Curd- 2 cups
Sugar- 2 teaspoon
Salt- 1/2 teaspoon
Jeera powder- 1/2 teaspoon
Chaat powder- 1/2 teaspoon
Meetha/Sweet chutney- 2 teaspoon
Green chutney- 2 teaspoon
Ready Sev- for garnishing

Instructions

Take 4 jeera butter biscuits and dip it in a bowl of hot water. Then drain them a little and arrange them in a flat glass dish.
Beat the curd, jeera powder, chaat powder, sugar and salt in a bowl.
Then pour this curd on top of the butter biscuits arranged in the flat glass dish.
Now take one serving cup, lift the curd soaked vada and place it inside it.
Pour some green chutney and meetha chutney on top of this.
Lastly sprinkle some sev on top and serve it.

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