Instant Kokum Kadi | How to make Instant Kokum Kadi

By Shri Kripa  |  8th Nov 2016  |  
4.7 from 3 reviews Rate It!
  • Instant Kokum Kadi, How to make Instant Kokum Kadi
Instant Kokum Kadiby Shri Kripa
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About Instant Kokum Kadi Recipe

A heavenly summer drink that is very good for health as well.

Instant Kokum Kadi is a delicious dish which is enjoyed by the people of every age group. The recipe by Shri Kripa teaches how to make Instant Kokum Kadi step by step in detail. This makes it easy to cook Instant Kokum Kadi in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Instant Kokum Kadi at home. This amazing and mouthwatering Instant Kokum Kadi takes 2 minutes for the preparation and 2 minutes for cooking. The aroma of this Instant Kokum Kadi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Instant Kokum Kadi is a good option for you. The flavour of Instant Kokum Kadi is palatable and you will enjoy each and every bite of this. Try this Instant Kokum Kadi and impress your family and friends.

Instant Kokum Kadi

Ingredients to make Instant Kokum Kadi

  • buttermilk- 1 cup
  • kokum syrup- 2 to 3 tsp
  • water- to adjust the consistency
  • salt as per taste
  • sugar- 2- 3 teaspoon
  • ghee- 1 teaspoon
  • cumin- 1 teaspoon
  • Green chilli- 1
  • curry leaves- 1 sprig

How to make Instant Kokum Kadi

  1. Mix the buttermilk and kokum syrup. Adjust the consistency by adding water.
  2. Next, dissolve the sugar and salt in it.
  3. To prepare the seasoning, heat ghee in a pan, once it is hot, add in the cumin, curry leaves, chopped green chilli and toss it a little.
  4. Then add this seasoning to the kokum buttermilk mixture.
  5. Serve it as an appetizer.

My Tip:

You can add all the ingredients according to your preferences.

Reviews for Instant Kokum Kadi (3)

Preeti Gokhale8 months ago


Vasanthi K Samethadka2 years ago

Healthy and tasty
Shri Kripa
a year ago
Thank you :-)

Rewa Chadha2 years ago

Hello Shri Kripa. Want 2 know that I am having 1kg. Of dried kokum, but all r coated with mud. I had washed nd soaked them but all its tanginess was gone. Can u suggest how I should use them ? My son had gone to SHIRDI nd he got it from there.
Shri Kripa
a year ago
Boil and make a syrup. Strain the syrup and store it in the fridge.

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