Vegetable Fried Rice | How to make Vegetable Fried Rice
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About Vegetable Fried Rice Recipe
A restaurant style veg fried rice loaded with more veggies.
Vegetable Fried Rice is one dish which makes its accompaniments tastier. With the right mix of flavours, Vegetable Fried Rice has always been everyone's favourite. This recipe by Priya Mani is the perfect one to try at home for your family. The Vegetable Fried Rice recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vegetable Fried Rice is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Vegetable Fried Rice is perfect to serve 4 people. Vegetable Fried Rice is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vegetable Fried Rice. So do try it next time and share your experience of cooking Vegetable Fried Rice by commenting on this page below!
Ingredients to make Vegetable Fried Rice
- Basmati 2 cups
- Carrots, Beans, Peas, , Cabbage 1 and 1/2 cup (Mixed)
- 2 full strings, diagonally chopped
- Salt and white to taste
- Light soya sauce 2 tsp
- 1 teaspoon
- Ajinomoto (optional) 1/2 tsp
- sauce 1/2 tsp to taste (optional)
- Green sauce 1/2 tsp
- 2 cloves finely chopped
- 2 tsp or as required
How to make Vegetable Fried Rice
My Tip:Soya sauce and sugar should be added for unique taste.