Name: Dry Chilli Chicken recipe by Mitoshi Saha at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 gm pieces of chicken, cut into bite sizes; Corn flour 2 tbsp; Refined Flour 2 tbsp; 1 egg; Ginger-garlic paste 1 tbsp; Few green chillies 2-3; Vinegar 2 tbsp; Soya sauce 2 tbsp; Ajinamoto (optional) a pinch; Chilli sauce 1 tsp; 1 green capsicum, cut into cubes; 2 onions, cut into cubes; Chopped ginger-garlic 1 tbsp; Chopped spring onions 1/4 cup; Salt as per taste; Pepper as per taste; Oil for cooking

ABOUT Dry Chilli Chicken RECIPE

This is an Indo-Chinese preparation that can be eaten as a starter or as a main course.

Ingredients Serving: 4

500 gm pieces of chicken, cut into bite sizes
Corn flour 2 tbsp
Refined Flour 2 tbsp
1 egg
Ginger-garlic paste 1 tbsp
Few green chillies 2-3
Vinegar 2 tbsp
Soya sauce 2 tbsp
Ajinamoto (optional) a pinch
Chilli sauce 1 tsp
1 green capsicum, cut into cubes
2 onions, cut into cubes
Chopped ginger-garlic 1 tbsp
Chopped spring onions 1/4 cup
Salt as per taste
Pepper as per taste
Oil for cooking

Instructions

Marinate the chicken pieces with ginger-garlic paste, chilli sauce, vinegar, soya sauce, salt, pepper for 2 hours.
Before frying, add in corn flour, refined flour, 1 beaten egg and mix it nicely. Now shallow fry the chicken and keep it aside.
In the remaining oil, add in the chopped ginger-garlic, capsicum and onions. Saute it for a few minutes.
Then add in the remaining vinegar, soya sauce, chilli sauce, salt, ajinomoto, slit green chilies and the fried chicken. Mix it well.
Garnish with some chopped spring onions and serve.

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