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Photo of Cream of Mushroom by Sakshi Khanna at BetterButter
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Cream of Mushroom

Sep-15-2015
Sakshi Khanna
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cream of Mushroom RECIPE

A thick and heart soup made from fresh mushrooms.

Recipe Tags

  • Veg
  • French
  • Soups

Ingredients Serving: 2

  1. 200g mushroom sliced
  2. 80ml cream
  3. 1 cup water
  4. 1 cup Milk
  5. 1 onions chopped
  6. 2-3 garlic chopped
  7. 1 Bay leaf
  8. 2 tbsp butter
  9. 1 tbsp flour
  10. A pinch of nutmeg powder
  11. Salt and pepper to taste

Instructions

  1. Melt the butter in a saucepan.
  2. Add the bay leaf. Stir and the add the onions and garlic.
  3. Saute till onion become slightly brown.
  4. Add the mushrooms and saute until water starts to release
  5. Saute for 5 mins more till the mushrooms become a light brown.
  6. Add the flour. Saute for 2-3 mins. Season with pepper and salt.
  7. Add water, milk and stir well. Simmer and let the soup begin to thicken
  8. Add the cream and blend well. Cook for 2-3 more mins.
  9. Remove from heat and serve hot.

Reviews (4)  

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Aarthi Ayyakani
Oct-29-2016
Aarthi Ayyakani   Oct-29-2016

sejal singh
Jun-24-2016
sejal singh   Jun-24-2016

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