Name: Guava Mint Chutney recipe by Sheena Omana Narayanan at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: Guava:- 2 nos, chopped into small pieces; Ginger:- 1 inch piece; Green chillies:- 2-3 nos; Pudina (Mint leaves):- a handful; Coriander leaves:- 3-4 sticks of leaves; Urad dal 1 tbsp; Ground nut 1 tbsp (optional); Lemon:- 1/2; Sugar:- 1 tsp; Salt to taste; Oil to roast the urad dal; Cumin seeds:- 1 tsp; Water to make the paste

ABOUT Guava Mint Chutney RECIPE

Guava is known as Amrood in Hindi. This one fruit is a powerhouse of nutrients. Guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture.

Ingredients Serving: 2

Guava:- 2 nos, chopped into small pieces
Ginger:- 1 inch piece
Green chillies:- 2-3 nos
Pudina (Mint leaves):- a handful
Coriander leaves:- 3-4 sticks of leaves
Urad dal 1 tbsp
Ground nut 1 tbsp (optional)
Lemon:- 1/2
Sugar:- 1 tsp
Salt to taste
Oil to roast the urad dal
Cumin seeds:- 1 tsp
Water to make the paste

Instructions

Heat oil and fry the urad daal and cumin seeds until they turn brown in color.
Take a mixer jar, add all the mentioned ingredients along with fried urad dal and cumin seeds. Grind it well to form a smooth paste.
Serve this with hot mooli ka paratha or any paratha of your choice.

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