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Photo of Cream of Spinach by Sakshi Khanna at BetterButter

Cream of Spinach

Sakshi Khanna
0 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Cream of Spinach RECIPE

Made from the fresh Spinach leave is this hearty soup.

Recipe Tags

  • Veg
  • French
  • Soups

Ingredients Serving: 2

  1. 2 cups of spinach
  2. 1/2 cup onion chopped
  3. 2 tbsp cream
  4. 2 tbsp cornflour
  5. 2 tbsp butter
  6. Salt and pepper to taste


  1. Heat butter in a deep pan, add onions and stir for 2 mins until onions become soft and translucent.
  2. Add spinach and saute over medium heat for a minute.
  3. Add 2 cups of water. Stir well to mix and cook for 5-10 mins.
  4. Remove from heat and process in a blender to make a smooth puree.
  5. Return to the pan and add cream and cornflour. Blend well and cook for 2 mins.
  6. Season with salt and pepper and cook for 1 more minute.
  7. Garnish with strips of spinach leaves and serve hot!

Reviews (2)  

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smita pimento
smita pimento   Mar-13-2017

This is a simple superb soup. Tried it last night. Only difference is that I added a spoon of sugar to cut the bitterness of palak

Priya Parekh
Priya Parekh   Jun-02-2016

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