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Photo of Aloo ki Katori Chaat by ChefVenkatesh Sharma at BetterButter

Aloo ki Katori Chaat

ChefVenkatesh Sharma
20 minutes
Prep Time
25 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Aloo ki Katori Chaat RECIPE

Experience desi chaat of the streets in a very new avatar.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Blending
  • Frying
  • Snacks

Ingredients Serving: 3

  1. Large potatoes- 3 nos
  2. oil for frying
  3. cornflour 50 gm
  4. Sprouts 100 gm
  5. salt to taste
  6. Kashmiri chilli powder- 1/2 teaspoon
  7. Chaat masala powder 2 teaspoon
  8. Roasted cumin seeds 1 tablespoon
  9. Sev 50 gm
  10. Chopped coriander- 10 gm
  11. Chopped capsicum- 20 gm
  12. Chopped onion 20 gm
  13. Chopped chillies 10 gm
  14. lemon juice 2 tablespoon
  15. Chopped cucumber 20 gms


  1. Peel the skin off the potatoes and grate them. Then mix a little cornflour in it and add a little salt.
  2. Put this mixture in a tea strainer and press it with another strainer, then deep fry it in hot oil. Fry this mixture until the potato becomes crisp and leaves the sides of the strainer. Once the potatoes become crisp, take them out on an absorbing paper to remove the excess oil.
  3. Now in a bowl, add in sprouts, chopped capsicum, chopped onion, chopped chillies, chopped cucumber, sev and roasted cumin seeds. Mix well and add in the chaat masala powder, kashmiri chilli powder, salt, lemon juice and chopped coriander. Mix it again.
  4. Now fill this mixture into the deep fried potato katori.
  5. Then arrange them on a platter and serve it with mint chutney.

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Shalini Dubey
Shalini Dubey   Nov-10-2016

looks really delicious!

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